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History of Baking & Art Class
Thursday and Friday consisted of learning information that we could not learn in a kitchen. We studied the history of baking, how ingredients are used in baking, and a little bit about art. Our instructor, Chef Sebastien Canonne may be a culinary genius, but don't let that fool you. The man is hysterically funny and an absolute comedian. Our other instructor, Chef Scott Green is a natural born artist, and he taught us the basic concepts of design. For teaching purposes he made a showpiece which demonstrated good design techniques. He whipped this together in his spare time the night before, then he showed up a little early for class and put it together. It is made completely out of sugar.... isn't it amazing?
Thursday and Friday consisted of learning information that we could not learn in a kitchen. We studied the history of baking, how ingredients are used in baking, and a little bit about art. Our instructor, Chef Sebastien Canonne may be a culinary genius, but don't let that fool you. The man is hysterically funny and an absolute comedian. Our other instructor, Chef Scott Green is a natural born artist, and he taught us the basic concepts of design. For teaching purposes he made a showpiece which demonstrated good design techniques. He whipped this together in his spare time the night before, then he showed up a little early for class and put it together. It is made completely out of sugar.... isn't it amazing?
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